Dimma Cultural Restuarant in Addis Ababa, Ethiopia

What an amazing night!  New teachers from ICS were treated to a traditional Ethiopian meal while being entertained by musicians and dancers.  They represented people from the different regions of Ethiopia.  Many teachers got up and were able to dance on stage.  What fun and the food was delicious!  I took a couple of videos and they are at the bottom of the page.

Here is a link to Dimma:
Dimma Cultural Restaurant

• Kitfo

• Fiyel Kitfo
  Minced beef top side meat cooked with seasoned butter and capper served with local cabbage and cottage cheese

• Gomen Kitfo
  Local cabbage cooked with seasoned butter and capper served with cottage cheese

• Tikur (Kikil Kitfo)

• Fento (Kikil Kitfo with gomen Kitfo)

• Zemamujet (cheese with Cabbage)
  Local cabbage mixed with cottage cheese, seasoned butter and caper, served with false banana bread (Kocho)

• Gored Gored
  Raw beef top side cubes dipped in seasoned butter 'Awaze' and capper

• Dimma Special National Buffet (By order about 30 persons)
  Combination of National dishes (variety of non-fasting dishes)

• Tire Sega Bere (Beef raw meat per kg)

• Trie Sega Fiyel (Goat raw meat per kg)

• Bozena Shiro
  Traditional yellow peas with a dash of chopped meat, comes on fire

• Bozena Shiro for butter

• Tegamino

• Salad

• Fried fish or fish cutlet

• Gomen Besega (Local Cabbage with meat)
  Local cabbage with chopped meat, cooked with garlic, onion and seasoned butter, comes on fire

• Tripa (Tripe)

• Kuanta Firfir
  Dried tender beef cooked in 'Berbere' with seasoned butter

Fun with new friends!

 Ethiopia has a diverse mix of ethnic and linguistic backgrounds. It is a country with more than 80 different ethnic groups each with its own language, culture, custom and tradition. Dimma's theatrical stage backgrounds have multi-environment countryside views.